WHOLE MULLET ROE BOTTARGA VACUUM

Called the ' Gold caviar of Meditterraneo' mullet bottarga is handmade according to the recipe of the past. The bag of mullet eggs is extracted from the fish with great care, is then washed to exclude impurities, salted and put to rest for days. Once dried, the mullet bottarga shows a color ranging from amber to gold. With a delicate, savory, intense and refined taste, Sud Ovest mullet bottarga has a soft and silky consistency. It is perfect for appetizers.