Ingredients for 4 people

• 12 oz./350 g. thick spaghetti
• Pulp sea urchins
• 1lemon
• parsley
• salt
• extra-virgin olive oil

Preparation

Collect the sea urchin pulp in a large bowl and mix with 3⅓ Tbsp./50 g. finely chopped parsley, the juice of 1 lemons, and 2 Tbsp. oil.

Cook the spaghetti in boiling salted water.

Dilute the sauce for the sea urchins with ½ ladle of pasta cooking water.

Drain the spaghetti, add them to the bowl with the sea urchins, and whisk. If they are too dry, add a drop of water again. Serve with fresh parsley and grated lemon zest to taste.