CUTTLEFISH INK

The cuttlefish ink Longevity Island is ideal for seasoning and cooking fish, rice, pasta and bread dishes. Its characteristic color, texture and sea flavor make Squid Black a unique ingredient in the world of gastronomy. Once upon a time, Cuttlefish ink was consumed to season cuttlefish in the absence of any other seasoning, a common practice for fishermen to try to obtain the maximum yield from these tender molluscs, thus making a virtue of necessity. Today, this precious and tasty black ink, represents a natural dye with an intense taste, with an iodized and savory scent, much appreciated in the kitchen and revisited in its most gourmet forms to add a particular coloring and enhance the feeling of marine flavor in the dishes.